Taittinger Comtes de Champagne Rose' 2004

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Taittinger Recent Labels   Non-Vintage Brut La Francaise Prelude Prestige Rose' Les Folies de la Marquetterie Nocturne (sec)   Vintage Brut Millesime 2006 Brut Millesime 2005 Brut Millesime 2004 Brut Millesime 2002   Comtes de Champagne Rose' 2005 Rose' 2004 Rose' 2003 Rose' 2002 Rose' 2000   Blanc de Blancs 2005 Blanc de Blancs 2004 Blanc de Blancs 2002 Blanc de Blancs 2000

Taittinger Comtes de Champagne Rose' 2004

Taittinger Comtes de Champagne Rose' 2004 is concentrated and complex with a lingering fresh finish. This rose' has an award winning history. Taittinger Comtes de Champagne Rose' 2004 is a prestige cuvee that was produced entirely with grapes from grand cru vineyards.

Tasting Notes
Appearance: Medium pink/rose color with some orange hues. Lots of fine delicate bubbles.
Aroma/bouquet: Wild strawberry, black current, raspberry, minerality and yeastiness with hints of licorice.
Palate: Strawberry, pomegranate, morello cherry, smoky almond and chalky minerality.
Additional comments: Concentrated and complex with a lingering fresh finish.
When to drink: Taittinger Comtes de Champagne Rose' 2004 Champagne will drink best in 2015 to 2025.

Comtes de Champagne Rose' 2004 Details Label: Taittinger Comtes de Champagne Rose' 2004 House/Winery: Taittinger Champagne Wine Category: Sparkling Wine Region & Country: Champagne, France Type (Style): Vintage Sweetness Level: Brut Dosage: na Prestige cuvée: Yes Vineyards: 100% Grand Cru Grapes: 70% Pinot Noir and 30% Chardonnay. Alcohol: 12% Go to Champagne Details for a description of the above types, characteristics, and grapes.

Taittinger Comtes de Champagne Rose' 2004
Production
Taittinger uses the méthode champenoise for their champagne production. The Comtes de Champagne Rose' 2004 is composed of 70% Pinot Noir from the Grand Crus of Montagne de Reims (12% still red wine from Bouzy) and 30% Chardonnay from the Grand Crus of Cote des Blancs. No Pinot Meunier is used in the blend. There is no oak aging. Only first press juice is used in the blend and it was aged a minimum of 6 years on the lees.