Pol Roger Brut Reserve

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Pol Roger Recent Labels   Non-Vintage Brut Reserve Pure (brut nature) Rich (demi-sec)   Vintage Vintage 2002 Rose' 2004 Rose' 2002 Blanc de Blancs 2002 Blanc de Blancs 2000   Sir Winston Churchill 2000 Sir Winston Churchill 1999

Pol Roger Reserve Brut Extra Cuvée de Réserve Champagne

Pol Roger Brut Reserve is Pol Roger's house style champagne. This is an elegant personal favorite among non-vintage champagnes. Pol Roger Brut Reserve is produced in significant quantity and readily available in many markets. Ratings, tasting notes, and details are available.

Tasting Notes
Appearance: Pale gold with many very fine tiny gentle bubbles.
Aroma/bouquet: Pear, lemon pie, toasted almond, honey, minerality and yeastiness balancing each other.
Palate: Apple, lemon zest, almond, with biscuity notes. Silky mouthfeel.
Additional comments: An elegant personal favorite among non-vintage champagnes.
When to drink: Pol Roger Brut Reserve Champagne is ready to drink at release and for up to 6 years after.

Brut Reserve Details Label: Pol Roger Reserve Brut Extra Cuvée de Réserve Champagne House/Winery: Champagne Pol Roger Wine Category: Sparkling Wine Region & Country: Champagne, France Type (Style): Non-vintage Sweetness Level: Brut Dosage: Typically 9 to 12 grams per liter Prestige cuvée: No House Style: Yes Vineyards: NA Grapes: Typically equal parts Chardonnay, Pinot Noir, Pinot Meunier Alcohol: 12.5% Go to Champagne Details for a description of the above types, characteristics, and grapes.

Pol Roger Brut Reserve
Production
Pol Roger uses the méthode champenoise for their champagne production. Brut Reserve champagne is composed of approximately equal parts Chardonnay, Pinot Noir and Pinot Meunier. The wine rests in the bottle for 3 to 4 years before release. Dosage ranges from 9 to 12 grams per liter. More recent releases tend to be on the lower side. The juice undergoes a settling process (debourbage) at cool temperatures prior to fermentation. Fermentation occurs in stainless steel tanks at cool temperatures. All bottles are riddled entirely by hand.