Louis Roederer champagne
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Louis Roederer Rose' 2007 Champagne

Louis Roederer Rose' 2007 is a brut rose' champagne. This is a great example of a Louis Roederer style rosé, concentrated but not heavy. Louis Roederer Rose' 2007 is refined and pure.

Louis Roederer Rose' 2007
Sweetness Level:
Category: Rose' Prestige Cuvée: No
Ratings (on a scale of 100)
Champagne 411 93 6/9/13   Average Retail Price
Wine Enthusiast 93 12/31/12   (750 ml bottle) $67
Wine Spectator 93 11/30/12    

Tasting Notes
Appearance: Light delicate salmon pink with a very fine steady flow of tiny bubbles.
Aroma/bouquet: Wild strawberry and raspberry mingle with dried fruits and baking bread.
Palate: Dry with crisp, tart acidity. Wild strawberries and cranberries mingling with yeasty brioche flavors. Minerality with very subtle hints of cocoa as the wine opens up. The fine bubbles give a velvety, creamy mouthfeel and complement the lingering finish.
Additional comments: A great example of a Louis Roederer style rosé , concentrated but not heavy. Refined and pure.
When to drink: Louis Roederer Rose' 2007 Champagne is still drinking somewhat young and will definitely improve with age, but if you must, go ahead and drink now through 2022: best from 2015 to 2020.
Date: 06/09/2013 SW

Rose' 2007 Details
Louis Roederer Rose 2007 champagne

Label: Louis Roederer Rose' 2007 Champagne
Louis Roederer
Wine Category:
Sparkling Wine
Region & Country:
Champagne, France
Type (Style):
a 2007 vintage rose'
Sweetness Level: Brut
Dosage: 8 to 10 grams per liter
Prestige cuvée: No
Vineyards: 100% Grand Cru and/or Premier Cru
Grapes: 66% Pinot Noir and 34% Chardonnay
Alcohol: 12%

Go to Champagne Details for a description of the above types, characteristics, and grapes.

Louis Roederer Rose' 2007

Louis Roederer uses the Méthode champenoise for their champagne production. The Rose' 2007 blend is composed of 66% Pinot Noir and 34% Chardonnay (20% of the wines matured in oak with weekly batonnage). No malolactic fermentation occurs. The 2007 Rose' is created using the saignée method following cold skin-contact maceration which may last 5 to 8 days.

Rose' 2007 ages an average of 4 years in the cellars before disgorgement. The dosagé of between 8 and 10 grams/liter is tweaked for each vintage. It rests an additional 6 months after disgorgement.

Louis Roederer Rose' Labels

Vintage Brut Rose'

Vintage Rose' Prestige Cuvee

More On Louis Roderer

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