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Louis Roederer champagne
 
 
 
 
 
 
 
Recent Louis Roederer Rose' Vintages
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Louis Roederer Rose' 2007 Champagne

Louis Roederer Rose' 2007 is a brut rose' champagne. This is a great example of a Louis Roederer style rosé, concentrated but not heavy. Louis Roederer Rose' 2007 is refined and pure.

Louis Roederer Rose' 2007
Type
Sweetness Level:
Brut
Vintage:
2007
Category: Rose' Prestige Cuvée: No
 
Ratings (on a scale of 100)
Price
Champagne 411 93 6/9/13   Average Retail Price
Wine Enthusiast 93 12/31/12   (750 ml bottle) $67
Wine Spectator 93 11/30/12    
 
 
 
 
 

Tasting Notes
Appearance: Light delicate salmon pink with a very fine steady flow of tiny bubbles.
Aroma/bouquet: Wild strawberry and raspberry mingle with dried fruits and baking bread.
Palate: Dry with crisp, tart acidity. Wild strawberries and cranberries mingling with yeasty brioche flavors. Minerality with very subtle hints of cocoa as the wine opens up. The fine bubbles give a velvety, creamy mouthfeel and complement the lingering finish.
Additional comments: A great example of a Louis Roederer style rosé , concentrated but not heavy. Refined and pure.
When to drink: Louis Roederer Rose' 2007 Champagne is still drinking somewhat young and will definitely improve with age, but if you must, go ahead and drink now through 2022: best from 2015 to 2020.
Date: 06/09/2013 SW

Rose' 2007 Details
Louis Roederer Rose 2007 champagne

Label: Louis Roederer Rose' 2007 Champagne
House/Winery:
Louis Roederer
Wine Category:
Sparkling Wine
Region & Country:
Champagne, France
Type (Style):
a 2007 vintage rose'
Sweetness Level: Brut
Dosage: 8 to 10 grams per liter
Prestige cuvée: No
Vineyards: 100% Grand Cru and/or Premier Cru
Grapes: 66% Pinot Noir and 34% Chardonnay
Alcohol: 12%

Go to Champagne Details for a description of the above types, characteristics, and grapes.

Louis Roederer Rose' 2007
Production

Louis Roederer uses the Méthode champenoise for their champagne production. The Rose' 2007 blend is composed of 66% Pinot Noir and 34% Chardonnay (20% of the wines matured in oak with weekly batonnage). No malolactic fermentation occurs. The 2007 Rose' is created using the saignée method following cold skin-contact maceration which may last 5 to 8 days.

Rose' 2007 ages an average of 4 years in the cellars before disgorgement. The dosagé of between 8 and 10 grams/liter is tweaked for each vintage. It rests an additional 6 months after disgorgement.

Louis Roederer Rose' Labels

Vintage Brut Rose'

Vintage Rose' Prestige Cuvee

More On Louis Roderer

Official Website
The official website is http://www.louis-roederer.com.

 
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