Louis Roederer Rose 2004
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Louis Roederer Rose' 2004 Champagne

Louis Roederer Rose' 2004 is a brut rose' champagne. The many flavors and textures of this rose' add to the enjoyment. Louis Roederer Rose' 2004 is also complex, balanced, and enticing.

Louis Roederer Rose' 2004
Sweetness Level:
Category: Rose' Prestige Cuvée: No
Ratings (on a scale of 100)
Champagne 411 93 6/10/13   Average Retail Price
Wine Enthusiast 94 12/1/10   (750 ml bottle) $76
Wine Spectator 87 11/30/09    

Tasting Notes
Appearance: Bright salmon, seashell color with lots of light fine bubbles.
Aroma/bouquet: Brioche, strawberries, raspberries with some notes of citrus and minerality.
Palate: Dry and crisp. Full rich flavors of ripe strawberries and cranberries with biscuit notes and hints of pink grapefruit. Elegant creamy bubbles and a lingering finish.
Additional comments: Many flavors and textures add to the enjoyment of this Champagne. Complex, balanced and enticing.
When to drink: This Louis Roederer Rose' 2004 Champagne is a real delight and is paying back nicely after some time in the bottle. This Champagne is ready to drink now – 2016:
Date: 06/10/2013 SW

Rose' 2004 Details
Louis Roederer Rose 2004 champagne

Label: Louis Roederer Rose' Vintage 2004 Champagne
Louis Roederer
Wine Category:
Sparkling Wine
Region & Country:
Champagne, France
Type (Style):
a 2004 vintage rose'
Sweetness Level: Brut
Dosage: 8 to 10 grams per liter
Prestige cuvée: No
Vineyards: 100% Grand Cru and/or Premier Cru vinyards
Grapes: 66% Pinot Noir and 34% Chardonnay
Alcohol: 12%

Go to Champagne Details for a description of the above types, characteristics, and grapes.

Louis Roederer Rose' 2004

Louis Roederer uses the Méthode champenoise for their champagne production. The Rose' 2004 blend is composed of 66% Pinot Noir and 34% Chardonnay (20% of the wines matured in oak with weekly batonnage). No malolactic fermentation occurs. The 2004 vintage Rose' is created using the saignée method following cold skin-contact maceration which may last 5 to 8 days.

Rose' 2004 ages an average of 4 years in the cellars before disgorgement. The dosagé of between 8 and 10 grams/liter is customized for each vintage. Rose' Vintage rests an additional 6 months after disgorgement.

Louis Roederer Rose' Labels

Vintage Brut Rose'

Vintage Rose' Prestige Cuvee

More On Louis Roderer

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