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Louis Roederer Rose 2006
 
 
 
 
 
 
 
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Louis Roederer Rose' 2006 Champagne

Louis Roederer Rose' 2006 is a brut rose' champagne. Louis Roederer is a leader in making rosé champagne. This Champagne is a perfect example. Louis Roederer Rose' 2006 is graceful and elegant, a wine for true lovers of rose' Champagne.

Louis Roederer Rose' 2006
Type
Sweetness Level:
Brut
Vintage:
2006
Category: Rose' Prestige Cuvée: No
 
Ratings (on a scale of 100)
Price
Champagne 411 94 6/9/13   Average Retail Price
Wine Enthusiast 94 12/1/11   (750 ml bottle) $89
Wine Spectator 94 11/31/11    
 
 
 
 
 

Tasting Notes
Appearance: Soft pink with salmon accents. Long lasting creamy bubbles.
Aroma/bouquet: Intense bouquet of strawberry, white peach and minerality, with citrus and ginger coming through as the champagne opens up.
Palate: Dry, crisp, well balanced. Notes of wild strawberry, dried cherry and subtle biscuit. Complex with lots to experience. Fine bubbles in the mouth and a lingering velvety finish.
Additional comments: Louis Roederer is a leader in making rosé champagne. This Champagne is a perfect example. Graceful and elegant, a wine for true lovers of Rosé Champagne.
When to drink: This Louis Roederer Rose' 2006 Champagne is drinking very nicely now and should continue to be great for several years. Drink this champagne now – 2022.

Rose' 2006 Details
Louis Roederer Rose 2006 champagne

Label: Louis Roederer Rose' 2006 Champagne
House/Winery:
Louis Roederer
Wine Category:
Sparkling Wine
Region & Country:
Champagne, France
Type (Style):
a 2006 vintage rose'
Sweetness Level: Brut
Dosage: 8 to 10 grams per liter
Prestige cuvée: No
Vineyards: 100% Grand Cru and/or Premier Cru
Grapes: 66% Pinot Noir and 34% Chardonnay
Alcohol: 12%

Go to Champagne Details for a description of the above types, characteristics, and grapes.

Louis Roederer Rose' 2006
Production

Louis Roederer uses the Méthode champenoise for their champagne production. The Rose' 2006 blend is composed of 66% Pinot Noir and 34% Chardonnay (20% of the wines matured in oak with weekly batonnage). No malolactic fermentation occurs. The 2006 Vintage Rose' is created using the saignée method following cold skin-contact maceration which may last 5 to 8 days.

Rose' 2006 ages an average of 4 years in the cellars before disgorgement. The dosagé of between 8 and 10 grams/liter is fine-tuned for each vintage. It rests an additional 6 months after disgorgement.

Louis Roederer Rose' Labels

Vintage Brut Rose'

Vintage Rose' Prestige Cuvee

More On Louis Roderer

Official Website
The official website is http://www.louis-roederer.com.

 
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