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Piper Heidsieck
 
 
 
 
 

Piper Heidsieck Brut Champagne

Piper Heidsieck Brut champagne is Piper Heidsieck's house style. This is a very good quality champagne for the price. Piper Heidsieck Brut also has a high degree of consistency between recent releases. Ratings, tasting notes, and details are provided.

Piper Heidsieck Brut
Characteristics
Sweetness Level:
Brut
Vintage:
Non-Vintage
Style: Basic Prestige Cuvée: No
 
Ratings (on a scale of 100)
Price
Fine Wine 411 91 Feb. 2014   Retail Price
Wine Enthusiast 89 12/01/12   (750 ml bottle) $37
Wine Spectator 91 11/15/13    
 
 
 
 
 

Tasting Notes
Appearance: Light golden with fine steady bead.
Aroma/bouquet: Apple, pear, honey, toasty brioche, subtle minerality.
Palate: White peach, apple, citrus. Biscuits and chalky minerality.
Additional comments: Very good quality for the price. Piper Heidsieck NV Brut has improved over the last few years. There is a high degree of consistency between recent releases.
When to drink: Piper Heidsieck brut Champagne is ready to drink at release and for 5 to 6 years after.

Brut Details
champagne pouring

Label: Piper Heidsieck Brut Champagen
House/Winery:
Champagne Piper Heidsieck
Category:
Sparkling Wine
Region & Country:
Champagne, France
House/Winery:
Piper Heidsieck
Style:
Non-vintage
Sweetness Level: Brut
Dosage: 11 grams per liter
Prestige cuvée: No
Vineyards: NA
House Style: Yes
Grapes: Typical blend: 55% Pinot Noir, 15% Chardonnay, 30% Pinot Meunier
Alcohol: 12%

Go to Champagne Details for a description of the above types, characteristics, and grapes.

Piper Heidsieck Brut
Production

Piper Heidsieck uses the méthode champenoise for their champagne production. The non-vintage brut is typically composed of about 55% Pinot Noir, 15% Chardonnay and 30% Pinot Meunier. 10 to 15% reserve wines are added to the blend. Wines from specific crus and grape varieties are all vinified separately after harvest. The wine is aged on the lees for a minimum of 2 years prior to disgorgement and receives a dosage of 11 grams per liter.

 
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