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Louis Roederer Blanc de Blancs 2003
 
 
 
 
 
 
 
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Louis Roederer Blanc de Blancs 2003 Champagne

Louis Roederer Blanc de Blancs 2003 is an award winning special blend made from 100% grand cru grapes. It is a classic Louis Roederer blanc de blancs. Louis Roederer Blanc de Blancs 2003 is elegant and sophisticated.

Louis Roederer Blanc de Blancs 2003
Type
Sweetness Level:
Brut
Vintage:
2003
Category: Blanc de Blancs Prestige Cuvée: No
 
Ratings (on a scale of 100)
Price
Champagne 411 93 Feb 2012   Average Retail Price
Wine Enthusiast 95 12/1/10   (750 ml bottle) $75
Wine Spectator 92 12/15/09    
 
 
 
 
 

Tasting Notes
Appearance: Bright yellow with gold highlights, consistent fine bead.
Aroma/bouquet: Pears, hazelnuts, flint and hints of caramel and biscuit
Palate: Dry, crisp, well balanced with green apple, pear and chalky minerality. Fine creamy mouthfeel with lingering finish.
Additional comments: A Classic Louis Roederer Blanc de Blancs. Elegant and sophisticated.
When to drink: Louis Roederer Blanc de Blancs Vintage 2003 Champagne should be enjoyed now – 2015.

Blanc de Blancs 2003 Details
Louis Roederer Blanc de Blancs 2004 champagne

Label: Louis Roederer Blanc de Blancs 2003 Champagne
House/Winery:
Louis Roederer
Wine Category:
Sparkling Wine
Region & Country:
Champagne, France
Type (Style):
a 2003 vintage blanc de blancs
Sweetness Level: Brut
Dosage: 10 to 11 grams per liter
Prestige cuvée: No
Vineyards: 100% Grand Cru
Grapes: 100% Chardonnay
Alcohol: 12%

Go to Champagne Details for a description of the above types, characteristics, and grapes.

Louis Roederer Blanc de Blancs 2003
Production

Louis Roederer uses the Méthode champenoise for their champagne production. The Blanc de Blancs 2003 is composed of 100% Chardonnay grapes. 15% to 20% of wines are aged in oak barrels with weekly batonnage. This Blanc de Blancs is bottled at low pressure (about 4 atmospheres) to preserve the elegance of the mousse. The 2003 Blanc de Blancs is made exclusively from Grand Cru fruit. No Malolactic fermentation occurs.

Vintage Louis Roederer Blanc de Blancs are matured for an average of 5 years in cellars before disgorgement. The dosagé of between 10 and 11 grams/liter is adapted to each vintage.

 
Awards
 
Award Organization
Award Year
Award
     
Le Guide Hachette des Vines 2010 1 Star
     

Louis Roederer Blanc de Blancs Labels

Vintage Brut Blanc de Blancs

More On Louis Roderer

Official Website
The official website is http://www.louis-roederer.com.

 
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