Pol Roger Rose' 2002

• Home / News
• Ratings & Prices
  • Basic Brut
  • Rose'
  • Blanc de Blancs
  • Blanc de Noirs
  • Sweeter than Brut
  • The Best
  • Most Expensive
• Brands
  • Champagne
  • Sparkling Wine
• Champagne Glasses
  • Coupe / Saucer
  • Flutes
  • Plastic Flutes
  • Stemless
  • Tulip Glass
  • White Wine Glasses
• Cocktails & Cuisine
  • Champagne Cocktails
  • Champagne Punch
  • Food Pairing
• Encyclopedia

Pol Roger Recent Labels   Non-Vintage Brut Reserve Pure (brut nature) Rich (demi-sec)   Vintage Vintage 2002 Rose' 2004 Rose' 2002 Blanc de Blancs 2002 Blanc de Blancs 2000   Sir Winston Churchill 2000 Sir Winston Churchill 1999

Pol Roger Rose' 2002 Brut Extra Cuvée de Réserve Champagne

Pol Roger Rose' 2002 champagne is elegant, rich and well balanced. This rose' will improve with age. Pol Roger Rose' 2002 ratings, tasting notes, and details are available.

Tasting Notes
Appearance: Pale salmon with very fine ample bead.
Aroma/bouquet: Raspberry, strawberry, brioche and minerality with some floral notes.
Palate: Black and red cherry, citrus, brioche and flinty minerality. Silky smooth mouthfeel.
Additional comments: Elegant, rich and well balanced. Will improve with age.
When to drink: Pol Roger Rose' 2002 Champagne is ready to drink now through 2022.

Rose' 2002 Details Label: Pol Roger Rose' 2002 Extra Cuvée de Réserve Champagne House/Winery: Champagne Pol Roger Wine Category: Sparkling Wine Region & Country: Champagne, France Category: Sparkling Wine Type (Style): Vintage Sweetness Level: Brut Dosage: Typically 9 grams per liter Prestige cuvée: No Vineyards: NA Grapes: 50% Pinot Noir, 35% Chardonnay, 15% still red wine from Pinot Noir is added. Alcohol: 12.5% Go to Champagne Details for a description of the above types, characteristics, and grapes.

Pol Roger Rose' 2002
Production
Pol Roger uses the méthode champenoise for their champagne production. The Rose' 2002 champagne is composed of 50% Pinot Noir and 35% Chardonnay from grand and premier cru vineyards. 15% still red Pinot Noir wine is added to the blend. The typical dosage is approximately 9 grams per liter. The wine rests in the bottle for at least 6 to 7 years before release. The juice undergoes a settling process (debourbage) at cool temperatures prior to fermentation. Fermentation occurs in stainless steel tanks at cool temperatures. All bottles are riddled entirely by hand.