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Pol Roger
 
 
 
 

Pol Roger Blanc de Blancs 2000 Brut Extra Cuvée de Réserve Champagne

Pol Roger Blanc de Blancs 2000 champagne is versatile and very well balanced. This blanc de blancs was produced entirely from grand cru grapes. Pol Roger Blanc de Blancs 2000 ratings, tasting notes, and details are provided. Blanc de Blancs 2000 has limited availability in some markets. Order on-line or ask your local fine wine store to place an order.

Pol Roger Blanc de Blancs 2000
Type
Sweetness Level:
Brut
Vintage:
2000
Category: Blanc de Blancs Prestige Cuvée: No
 
Ratings (on a scale of 100)
Price
Champagne 411 93 Sept. 2012   Average Retail Price
Wine Enthusiast 94 12/01/11   (750 ml bottle) $110
Wine Spectator 94 12/31/11    
 
 
 
 
 

Tasting Notes
Appearance: Pale yellow with many fine steady bubbles.
Aroma/bouquet: Quince, ginger, smoke with subtle notes of brioche and minerality.
Palate: Lemon/Lime, white peach, brioche yeastiness, flinty minerality and hints of vanilla.
Additional comments: Versatile and very well balanced.
When to drink: Pol Roger Blanc de Blancs 2000 Champagne is ready to drink now through 2018.

Blanc de Blancs 2000 Details
champagne pouring

Label: Pol Roger Blanc de Blancs 2000 Extra Cuvée de Réserve Champagne
House/Winery:
Champagne Pol Roger
Wine Category:
Sparkling Wine
Region & Country:
Champagne, France
Type (Style):
Vintage, Blanc de Blancs
Sweetness Level: Brut
Prestige cuvée: No
Vineyards: 100% Grand Cru
Grapes: 100% Chardonnay
Alcohol: 12.5%

Go to Champagne Details for a description of the above types, characteristics, and grapes.

Pol Roger Blanc de Blancs 2000
Production

Pol Roger uses the méthode champenoise for their champagne production. Blanc de Blancs 2000 champagne is composed of 100% Chardonnay with all grapes from Grand cru vineyards. Only first press juice is used in this Pol Roger champagne.The juice undergoes a double settling process at cool temperatures prior to fermentation to assist in wine clarification. Fermentation occurs in stainless steel tanks at cool temperatures over approximately 15 days. The wine undergoes full malolactic fermentation. All of the House's 1 1/2 million plus bottles are still riddled entirely by hand.

 
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