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Louis Roederer Carte Blanche Extra Dry
 
 
 
 
 
 

Louis Roederer Carte Blanche Extra Dry Champagne

Louis Roederer Carte Blanche Extra Dry is slightly sweeter than Louis Roederer's brut champagne offerings. This champagne is refined and slightly sweet with a nice year to year consistency. Louis Roederer Carte Blanche Extra Dry ratings, tasting notes, and details are available.

Louis Roederer Carte Blanche Extra Dry
Type
Sweetness Level:
Extra Dry
Vintage:
Non-Vintage
Category: Basic Prestige Cuvée: No
 
Ratings (on a scale of 100)
Price
Champagne 411 89 June 2013   Average Retail Price
Wine Enthusiast 90 12/31/12   (750 ml bottle) $43
Wine Spectator 89 early 2013    
 
 
 
 
 

Tasting Notes
Appearance: Light yellow color with well integrated mousse.
Aroma/bouquet: Caramel apple, and honey with just a hint of fresh baked bread. Raspberry, strawberry and peach cobbler.
Palate: Off dry, well balanced. The sweetness level diminishes the perception of acidity. Candied almond, lemon/lime, tangerine, and strawberry with hints of freshly baked bread. Good minerality. Creamy texture with medium to fine beads. Medium plus finish.
Additional comments: A refined slightly sweet Champagne with nice year to year consistency.
When to drink: Louis Roederer Carte Blanche Extra Dry Champagne is ready to drink upon release. This Champagne can be held for up to 2 years.

Carte Blanche Extra Dry Details
Louis Roederer Carte Blanche Extra Dry champagne

Label: Louis Roederer Carte Blanche Extra Dry Champagne
House/Winery:
Louis Roederer
Wine Category:
Sparkling Wine
Region & Country:
Champagne, France
Type (Style):
Non-vintage
Sweetness Level: Extra Dry
Dosage: 17 grams per liter
Prestige cuvée: No
Vineyards: NA
Grapes: 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier
Alcohol: 12%

Go to Champagne Details for a description of the above types, characteristics, and grapes.

Louis Roederer Carte Blanche Extra Dry
Production

Louis Roederer Carte Blanche Extra Dry Champagne is similar to Brut Premier except for the higher level of sugar in the dosage. Louise Roederer uses the Méthode champenoise for their champagne production.

The Carte Blanche Extra Dry blend is composed of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. 5% of wines are matured in oak casks with weekly batonnage. 10% of reserve wines are matured in casks. Partial malolactic fermentation occurs. This non-vintage Champagne is a blend of 6 years of harvesting, a part of which comes from the Louis Roederer reserve wine collection, matured in oak casks for several years.

Louis Roederer Carte Blanche Extra Dry is matured for 3 years in the cellar before disgorgement. The sugar level is 18 grams/liter. Carte Blanche Extra Dry Champagne ages for 6 months after disgorgement.

Louis Roderer Sweet Champagne Labels

More On Louis Roderer

Official Website
The official website is http://www.louis-roederer.com.

 
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