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Louis Roederer champagne bottles
 
 
 
 
 
 
 
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Louis Roederer Blanc de Blancs 2006 Champagne

Louis Roederer Blanc de Blancs 2006 is a special blend champagne made from 100% grand cru grapes. The creamy texture and wonderful flavors work together in perfect harmony. Louis Roederer Blanc de Blancs 2006 refined and elegant.

Louis Roederer Blanc de Blancs 2006
Type
Sweetness Level:
Brut
Vintage:
2006
Category: Blanc de Blancs Prestige Cuvée: No
 
Ratings (on a scale of 100)
Price
Champagne 411 93 Dec 2013   Average Retail Price
Wine Enthusiast 92 12/31/12   (750 ml bottle) $79
Wine Spectator 94 11/30/13    
 
 
 
 
 

Tasting Notes
Appearance: Brilliant gold, smoothly flowing tiny bubbles.
Aroma/bouquet: Lemon, pear, honeysuckle and apple pie with mineral and vanilla notes as it unfolds.
Palate: Dry, crisp, well balanced with refreshing minerality and emerging complexity. Lemon, white peach, candied ginger and hints of brioche. Velvety bubbles give an elegant texture to this Champagne and enhance the long, refined finish.
Additional comments: The creamy texture and wonderful flavors work together in perfect harmony. Refined and elegant.
When to drink: This Louis Roederer Blanc de Blancs Vintage 2006 Champagne is ready to drink now – 2022.

Blanc de Blancs 2006 Details
Louis Roederer Blanc de Blancs 2006 champagne

Label: Louis Roederer Blanc de Blancs 2006 Champagne
House/Winery:
Louis Roederer
Wine Category:
Sparkling Wine
Region & Country:
Champagne, France
Type (Style):
a 2006 vintage blanc de blancs
Sweetness Level: Brut
Dosage: 10 to 11 grams per liter
Prestige cuvée: No
Vineyards: 100% Grand Cru
Grapes: 100% Chardonnay
Alcohol: 12%

Go to Champagne Details for a description of the above types, characteristics, and grapes.

Louis Roederer Blanc de Blancs 2006
Production

Louis Roederer uses the Méthode champenoise for their champagne production. The Blanc de Blancs 2006 is composed of 100% Chardonnay grapes. 15% to 20% of wines are aged in oak barrels with weekly batonnage. This Blanc de Blancs is bottled at low pressure (about 4 atmospheres) to preserve the elegance of the mousse. The 2006 Blanc de Blancs is made exclusively from Grand Cru fruit. No Malolactic fermentation occurs.

Vintage Louis Roederer Blanc de Blancs are matured for an average of 5 years in cellars before disgorgement. The dosagé of between 10 and 11 grams/liter is adapted to each vintage.

Louis Roederer Blanc de Blancs Labels

Vintage Brut Blanc de Blancs

More On Louis Roderer

Official Website
The official website is http://www.louis-roederer.com.

 
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