Laurent Perrier Cuvee Rose'

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Compare Ratings & Prices   Brut Types Brut Rose' Blanc de Blancs Blanc de Noirs   House Style   Other Types Sweet

Laurent-Perrier Types Basic Brut Rose' Sweet

Laurent-Perrier Cuvee Rose' Champagne

Laurent-Perrier Cuvee Rose' is another one of Laurent-Perrier offerings that has acquired a number of awards in recent years. It is fruity and has balanced acidity with a medium finish. Laurent-Perrier Cuvee Rose' is a good food wine.

Tasting Notes
Appearance: Salmon pink with medium to fine bubbles.
Aroma/bouquet: Strawberry, coconut, marzipan with some earthiness and minerality.
Palate: Strawberry, cherry cola, morello cherry, flinty minerality.
Additional comments: Fruity. Balanced acidity, medium finish. Good food wine. Pinot Noir character really comes through. Not much yeastiness if that's important to you.
When to drink: Laurent-Perrier Cuvee Rose' Champagne is ready to drink at release and for up to 2 to 3 years.

Cuvee Rose' Details Label: Laurent-Perrier Cuvee Rose' House/Winery: Laurent-Perrier Wine Category: Sparkling Wine Region & Country: Champagne, France Type (Style): Non-vintage Sweetness Level: Brut Dosage: 10 grams per liter Prestige cuvée: No Vineyards: NA Grapes: 100% Pinot Noir Alcohol: 12% Go to Champagne Details for a description of the above types, characteristics, and grapes.

Laurent-Perrier Cuvee Rose'
Production
Laurent-Perrier uses the méthode champenoise for their champagne production. Cuvee Rose' is composed of 100% Pinot Noir. Most other rose' champagne is made by blending red wine, but after sorting and de-stemming, Laurent Perrier Cuvee Rose' is made by macerating the Pinot Noir grapes with skins for approximately 24 to 72 hours in tanks resulting in the salmon pink color. It is aged a minimum of 4 years on lees for standard bottles with an additional 2 years for magnums. Dosage is typically about 10 grams per liter.